For the safety and health of all of our buyers, our exhibitors, our staff and our communities, we develop a COVID-19 Prevention Plan for our show onsite.
This plan is a comprehensive approach that is fluid and will continue to evolve based on the current situation of the epidemic, the guidance of the World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC), and national, and local governments.
Onsite Event Protocol
Communication |
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ChinaFish Team will have regular check-ins with local public health officials for daily updates and additional guidance. Daily announcements will be made within the exhibit halls regarding health, safety, physical distancing and cleaning information and updates. |
Personal Protection and Social Density Protocol |
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Attendees, exhibitors, speakers, sponsors and partners will be required to wear face masks at all times and maintain appropriate social distance. Masks will be available at registration upon request. We will work with each facility to develop cohesive social-density safety guidelines, which will include: Working with facilities and event staff to help lead our attendee flow-management process Increasing stanchions to manage and minimize lines - creating larger waiting areas Providing floor graphic indicators to remind and promote proper social distancing guidelines Initiating a no-contact policy (e.g. avoid shaking hands, allocated dedicated space for exhibitors and attendees to interact safely) |
Personal Protection and Social Density Protocol |
|
Attendees, exhibitors, speakers, sponsors and partners will be required to wear face masks at all times and maintain appropriate social distance. Masks will be available at registration upon request. We will work with each facility to develop cohesive social-density safety guidelines, which will include: Working with facilities and event staff to help lead our attendee flow-management process Increasing stanchions to manage and minimize lines - creating larger waiting areas Providing floor graphic indicators to remind and promote proper social distancing guidelines Initiating a no-contact policy (e.g. avoid shaking hands, allocated dedicated space for exhibitors and attendees to interact safely) |
Registration Areas |
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Online, advanced registration practices will be encouraged We will introduce new credential options Our registration teams will reconfigure onsite registration areas to allow for physical distancing and implementation of queue lines where 1m distancing can be safely enforced We will add transparent barriers to registration counters for enhanced safety and to support physical distancing measures |
Exhibit Halls |
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All events will have onsite concierge desks to provide customer service support We will encourage open booth design focused on limiting groups congregating and allow for open entry and exit points Our teams will work with each facility to ensure physical distancing protocols within the exhibit hall Based on facility recommendations, aisle widths may be increased We will confirm and communicate general service contractor and freight management health, safety and cleaning protocols |
Food and Beverage Safety |
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Seating areas will be properly distanced Concessions will offer only pre-wrapped, “grab-and-go” food options Self-serve, buffet-style food service will be replaced with boxed or wrapped individual meals served by trained catering staff |
Emergency Protocol |
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We will work with the facility and onsite medical teams on an emergency response protocol, establish isolation areas and open line of communication with the local health department Event staff will conduct pre-event site inspections to ensure facility is in compliance with all established protocols Medical personnel will be onsite to provide medical assistance to anyone not feeling well |
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